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HOT PASTA SELECTIONS
Pasta with Meat
Penned with ground filet simmered in a marinara sauce
Sun-Dried tomatoes and pesto Agnolotti with Asparagus, Prosciutto, peas and Shittake mushrooms, garlic wine sauce
Chicken & Prosciutto Tortellini with Sun-Dried tomatoes, capers onions spinach, Locatelli Cheese-Red sauce
Meat filled Ravioli served with garlic tomato basil chutney
Pasta with Seafood
Linguini with Clams - in a light red or white sauce
Penne alla Vodka - with Jumbo Lump Crabmeat
Lobster Ravioli served with a Garlic tomato concasse cream sauce
Pasta with Vegetables
Farfalle (bow-tie) pasta with Broccoli, Roma tomatoes, lots of garlic, extra virgin olive oil and Locatelli cheese
Penne Primavera - Medley of grilled vegetables tossed in Alfredo or Red sauce
Rigatoni Putanesca - with marinara, olives, capers, artichoke hearts, anchovies, onions and Locatelli cheese
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