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COLD PASTA SELECTIONS
Fussili Primavera
Medley of Vegetables seasoned with Olive Oil, garlic and Basil
"Summer Pasta"
Roma Tomatoes, basil, and extra-virgin olive oil tossed with Penne
"Greek Style" Rigatoni
Feta cheese, red onoin, hard-boiled eggs, arugula, Greek olives, balsamic vinaigrette
Tri-Colored Cheese Tortellini
Sun-dried tomatoes, Julienne peppers, black olives, tomato strips tossed with fresh herbs, Pesto dressing
Pasta Del Mare
Poached shrimp, scallops, calamari and lobster, tossed with a Red wine vinaigrette
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