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BRUNCH SELECTIONS
(Buffet Style)
Cheese Board
A variety of imported and domestic cheese accompanied with assorted flatbreads:
(Smoked Gouda, French Brie, Jarlsberg Swiss, Wisconsin Cheedar)
Frutta Fesca
Assorted Bagels and Condiments
Cream cheese, Jam, and Butter tray
Steamed Asparagus
Hash Browned Potatoes
Penne Primavera
Seasonal Vegetables tossed with light honey mustard vinaigrette
Smoked Salmon Platter
Accompanied with a caper mouse, red onions, hard boiled eggsa and wedges of black bread
Mini Tea Sandwiches
(Mini croissants and egg rolls)
Filled with Roasted Turkey, Honey glaxed ham, Chicken, Shrimp, or Salmon salad
Honey Glaxed Ham
(Minimum 10 persons)
Filet Benedict
Pan seared filet of beef, Toasted English muffin, poached eg, Asparagus - Sauce Bearnaise
Salmon Benedict
Pan seared fillet of salmon, black bread, poached egg, asparagus - Dill Hollandaise
French Toast
Quiche
Omelet Station
Waffle Station
Pasta Station
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