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BARBECUE
(Gourmet Country Style)
Marinated Yellowfin Tuna
Ginger soy honey glaxe
Black Angus New York Strip Steak
Grilled onions and Tri-colored peppers
Ground Sirloin Burgers
Portabello mushrooms, roasted red peppers, red onoins, provolone
Little neck Clams
Ragin Cajun Butter
Shrimp and Scallops Skewers
Garlic wine sauce
Portobello mushrooms and seasonal vegetables
Dressed with a balsammic vinaigrette
Chicken Balsamic
Marinated with garlic, basil, olive oil and balamic vinegar
Onoin peppers mista
Grilled and tossed with an Herb vinaigrette
Salmon Fillet
Marinated in a Ragin Cajun oil or Strawberry vinaigrette
Breast of Chicken
Olive oil, Garlic, and fresh herbs
Polenta
Served with a southwestern salsa
Grilled Bananas
Brown sugar and butter or garlic and oregano
Beef Steak tomatoes
Brown sugar and butter or garlic and oregano
Kabobs
Vegetables
Beef
Shrimp and Scallops
Chicken and peppers
Pork and Mango
Lamb and Eggplant
Baby back ribs
Jersey corn
(When available)
Whole Maine Lobster
(When available)
Veal Chop
Rosemary and garlic marinade
Grilled Sausage
Choice of Andouille, Kielbasa, Chorizos, Sweet or hot Italian
Soft-Shelled Crabs
(When Available)
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